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We hope you got insight from reading it, now let’s go back to dahiwale aloo recipe. To cook dahiwale aloo you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Dahiwale Aloo:
- Provide 2 medium size chopped potatoes
- Provide 1 big chopped onion
- Prepare As needed Oil
- You need 1 tsp ginger garlic paste
- Provide 1/2 packet maggi cube
- Prepare 1 medium size chopped tomato
- Provide 5-6 curry leaves
- Get 2 green chillies
- Take 1 tsp red chilli powder
- Provide 1/2 tsp tirmeric powder
- Use To taste Salt
- Prepare 1 tsp cumin and coriander mix powder
- Provide 3 tbspn curd
- Provide 1 bunch coriander leaves
Steps to make Dahiwale Aloo:
- Take a pan add oil saute the onions..till light brown in colour add ginger garlic paste and maggi cube mix it well now add curry leaves and green chillis..add tomatoes, red chilli powder,tirmeric powder,salt,cumin and corinder powder mix well..let it thicken into gravy..
- Add curd to it..mix it well than add chopped potatoes to it..
- Give it a good mix, add very little water cover it and cook on low flame till the potatoes are cooked and gravy thickens
- Lastly add coriander leaves mix it well..and serve in plate,serve it in plate and garnish with very little coriander leaves..have it with chapati or parathaš„°
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