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Poha
Poha

Before you jump to Poha recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to poha recipe. To make poha you only need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Poha:
  1. Prepare 1 cup soaked poha
  2. Use 1 small potato chopped
  3. Use 1/2 cup peas boiled
  4. Use 1 small capsicum chopped (optional)
  5. You need 1 medium carrort chopped
  6. You need 1/2 cup cauliflower florest broken in small pieces
  7. Take 1/2 medium sized onion chopped +1/2 copped for garnishing
  8. Take as needed Bhujiya sev
  9. Provide 1/2 tsp lemon juice
  10. Prepare as needed Curry leaves
  11. You need as needed coriander leaves finely chopped
  12. Provide 1 Green chilli
  13. Use as needed Mustard Oil for cooking
  14. Take 1 tsp Cumin seeds
  15. Use as needed Ghee for cooking poha
  16. Provide 1 tsp Mustard seeds
  17. Get to taste turmeric powder
  18. Use to taste salt
  19. Prepare to taste sugar
Steps to make Poha:
  1. Heat a pan, add Mustard oil, jeera and curry leaves, let it crackle. Add chopped potato, carrot, cauliflower, cook covered for 4-5 minutes. Add onion, capsicum, peas and saute for 3-4 minutes.
  2. Once vegetables are cooked, take it out in a bowl.
  3. Add ghee in the same pan, add Mustard seeds, soaked poha and saute for 2 minutes, add little sugar (1 tsp) and salt.
  4. Then add the vegetables and mix well. Garnish with coriander leaves, bhujiya and green chillies, and 1/2 chopped onion and lemon juice. Have this delicious poha with a cup of tea.

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