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We hope you got insight from reading it, now let’s go back to butter palak paneer recipe. To make butter palak paneer you need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Palak Paneer:

1. Get Paneer
2. Take Fresh Palak
3. Take Chopped Onion
4. Get Chopped Tomato
5. Prepare Ginger Garlic paste
6. Get Turmeric Powder
7. You need Coriander powder
8. Take Cumin seeds
9. Prepare Cumin powder
10. You need Kashmiri mirch powder
11. Get Green Chilli
12. Get Garam masala powder
13. Use Curd
14. Use Butter
15. Take Salt
16. You need tej patta

Steps to make Butter Palak Paneer:

1. Cut Paneer in desired shape
2. Wash palak nicely and boil it. Now grind it in grinder.
3. Heat 1 spoon butter in a pan. Add onion, tomato and all masala. Cook for 5- 6 minutes.
4. Take out cooked mixture in a bowl. After cooling grind the mixture in grinder and make paste.
5. Heat 1 spoon butter in a pan. Add paste in pan and saute for 6-7 minutes.
6. Add curd and saute.
7. Now add palak paste and saute for 4-5 minutes.
8. Add salt and paneer. Mix it well. Add 2 spoon butter. After 3-4 minutes switch off the gas. Butter Palak Paneer is ready to serve.

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