So that you may be making ready Bhaji masala recipes for your family but this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very popular as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it is quite regularly advisable by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking technique may also lower down on a number of the other dangerous results of oil frying.


Bhaji masala
Bhaji masala

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We hope you got benefit from reading it, now let’s go back to bhaji masala recipe. You can cook bhaji masala using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bhaji masala:
  1. Provide 3-4 Potato (peeled & cut into cubes)
  2. Prepare 1 Cauliflower chopped
  3. Provide 1 Capsicum chopped
  4. Provide 1/2 cup Peas
  5. Provide as needed Water
  6. You need 1/2 tsp Jeera
  7. You need 1 spring Curry leaves
  8. Get to taste Salt
  9. Take to taste Red chilli powder
  10. Get to taste Coriander powder
  11. Take 1/2 tbsp Kasuri methi
  12. Take 1 tsp Kitchen king masala
  13. Use 2 Onion chopped
  14. You need 2 cups Tomato puree
  15. Provide 1 tsp Garam masala
  16. Get 1-2 Green chilli
  17. Prepare 3 tbsp Butter
  18. Use 1 tbsp Lemon juice
  19. Use 1/2 cup Coriander leaves
  20. Prepare 1/4 tsp Red food colour
Steps to make Bhaji masala:
  1. In a pressure cooker add potato, cauliflower, capsicum, peas and water. Pressure cook for 3-4 whistles. Let it cool down. Separate water from boiled vegetables. Don't throw the water. Mash vegetables with potato masher.
  2. Heat oil and butter in Kadai. Add jeera and curry leaves. Add onion and fry till brown. Add tomato puree and green chilli. Cook for 10 min till raw smell of tomatoes are gone. Add salt, red chilli powder, coriander powder, kasuri methi, garam masala and kitchen king masala. Mix well.
  3. Add mashed vegetables and mix well. Add water from vegetables and mix well. Add red food colour and mix.
  4. Cook for 10 min and switch off the gas. Add coriander leaves and lemon juice and mix.
  5. Serve hot with pav.

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