Here is how Kaikari biryani may help you in weight reduction
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Before you jump to Kaikari biryani recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to kaikari biryani recipe. To cook kaikari biryani you need 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Kaikari biryani:
- Take 2 cups rice, soaked and cooked
- Use 1 chopped tomato
- You need 1 chopped capsicum
- Take 1/2 cup peas
- You need 1 boiled, peeled and cut potato
- Take 1/2 cup gobhi florets
- Take 1 chopped carrot
- You need 1/2 cup Beans
- You need To taste Green chillies
- Get As needed Chopped coriander
- Get 8-10 Mint leaves
- Prepare 1 small piece ginger
- Prepare 2 tbsp grated coconut
- You need As needed Oil
- Provide Salt as per taste
- Provide For biryani masala
- Use 4 black pepper
- Provide 1 tsp jeera
- Prepare 2 tsp khas khas
- You need 1 tsp sauf
- You need stick Cinnamon
- You need 2 cloves
- Get 2 Cardamom
- Prepare 1 dried red chilli
- Provide As needed Curry leaves
- Provide 2 tsp khada dhaniya
Steps to make Kaikari biryani:
- In a pan, pour a tsp oil. Add every ingredient of biryani masala, ginger and coconut and roast at low flame. - When it gives a good smell, add a little water and grind it to a paste.
- Blanch green peas, beans, gobhi.
- Heat oil in a pan. Add capsicum and carrots and saute for a minute. Add chopped tomato. - Add the boiled veggies and mix well.
- Add masala paste and cook for a while. Then add chopped coriander, mint leaves and chopped green chillies. Sprinkle salt.
- Now add in the cooked rice and give a good mix. Serve hot the biryani with curd. - (aise bhi kha saktein, it doesn't need any supplement😊)
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