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The ingredients needed to cook Palak dal bhaji:
- Take 1 small bunch - spinach
- You need 1/2 cup - tur dal
- Use 1/4 cup - green moong dal
- You need 2 tbs - chana dal
- Use 1 1/2 tbs - ground nuts
- Take 1-2 - green chilli
- Take 1 tsp - grated ginger
- Provide 1-2 - red chilli
- Get 1 tsp - mustard seeds
- Provide 1/2 tsp - cumin seeds
- Get 1/4 tsp - asafoetida
- Use 1/2 tsp - turmeric powder
- Use 1 tsp - goda masala (garam masala)
- Prepare 1 tbs - curry leaves
- You need 1 tsp - red chilli powder
- Use 2-3 tbs - oil
- You need 2 - small pieces of kachcha aam(as required)
- You need 1 tsp - jaggery (as required)
- Prepare 2 tsp - salt(as required)
- Prepare 1 tsp - coriander seed powder
- You need 1/2 tsp - cumin seed powder
- Take 1/4 tsp - methi seeds
Steps to make Palak dal bhaji:
- Rinse palak leaves well. Chopped finely. Rinse all dal together well. Put all dal, palak, peanuts in a pressure cooker.
- Add 2 cups of water, methi seeds, slices of kachcha aam, 1/4 tsp turmeric powder and grated ginger.
- Heat on medium flame for 2 whistle. Then reduced the flame to low and cook for 5 minutes. Switch off the gas.
- When the steamed is completely released remove the lid. Mix the mixture well. Add jaggery and salt. and some water to get desired consistency (if needed).
- Heat the oil in a pan. Add mustard seeds, cumin seeds, 1/4 tsp asafoetida, turmeric powder and sauté.
- Add green chillies, red chillies, curry leaves and sauté. Add red chilli powder, goda masala mix well.
- Immediately add cooked dal mixture in a pan. Stir well. Cover and cook for 2 minutes on low flame. If you want you can add some water for desired consistency.
- Switch off the gas. Serve dal bhaji with chapati and rice.
- Instead of kachcha aam you can used 1 1/2 tsp tamarind pulp or 1 tomato.
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