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We hope you got benefit from reading it, now let’s go back to african fish roll recipe. To make african fish roll you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare African fish roll:
- You need 2 cups Flour
- Take 1 tsp Yeast
- Prepare 1 Tuna fish
- Prepare 2 tbsp butter
- You need 1/2 cup warm water
- Get Chopped onion
- Get Ginger and garlic paste
- Use 1 tbsp oil
- You need Curry
- Take Parsley
- Take Salt and little sugar
- Get Seasonings and spices
- Use Oil for Frying
Steps to make African fish roll:
- Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
- In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
- Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.
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