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We hope you got insight from reading it, now let’s go back to idli sambhar and chutney recipe. To cook idli sambhar and chutney you need 31 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Idli sambhar and chutney:
- You need For idli
- Use 3 cups idli rava
- You need 1 cup split urad dal
- Take 1/2 tsp methi dana
- Provide 1/4 cup poha
- You need to taste Salt
- Provide For Sambhar
- Get 1 cup veggies-onion,potato cauliflower,drumstick,tomato, Brinjal
- Provide 1 tbsp oil
- Get 1/4 tsp methi dana
- Provide 1/4 tsp mustard seeds
- Take 1/4 tsp jeera
- Use 1/4 tsp hing
- Provide 1/2 tsp haldi powder
- Take 10-12 curry leaves
- Take 1/2 tsp (acc. to your taste) Red chilli powder
- Take to taste Salt
- Take 1 tbsp Sambhar masala
- Provide 1 tsp lemon juice
- Take For chutney
- You need 1/4 cup Roasted chana dal
- Provide 1 medium size coconut cut into pieces
- Take 2-3 green chillies
- Get 1 inch ginger piece
- Take to taste Salt
- Take 1 tbsp oil
- Provide 1/4 tsp jeera
- You need 1/4 tsp mustard seeds
- Provide 1/4 tsp split urad dal
- Use 8-10 curry leaves
- Prepare 1/4 tsp hing
Instructions to make Idli sambhar and chutney:
- Soak idli rava 3 cup in water and in another vessel wash and soak urad dal split 1 cup with few methi dana and 1/4 cup poha. - Let both contents soak for about 4-5 hours.
- Remove extra water from idli rawa. Crush half the rawa to a smooth paste. (For grinding use the water of soaked urad dal mix). Mix smooth paste of rawa and soaked rawa. - Crush the urad dal mix to a smooth paste and add it to the rawa mixture and add salt to taste and let it ferment overnight.
- Now adjust the consistency of the fermented mixture add salt to taste and pour it into idli moulds and steam them properly.
- For chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
- For Sambhar: Boil tur dal with enought water. I add cut vegetables also along with the dal. After the dal is cooked add tadka of methi rai jeera kadi patta hing haldi and red chilli powder. Add salt to taste and then add sambhar masala according to your taste. Cook properly then add lemon juice to it.
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