Here is how Palak paneer may also help you in weight loss
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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you have to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthy? Go on reading to discover which foods are great for your heart.

Know that fish is just about the healthiest food out there. You’re probably already aware of this because your doctor has instructed you to consume some fish at least two or three times a week. This is especially true for individuals suffering from heart problems or who are worried that their hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which are what lets your body process unhealthy cholesterol. Try to include fish in two meals every week.

There are lots of foods that you can include in your diet that are beneficial for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are particularly good, though, for promoting a healthy heart. Begin incorporating these healthy foods in your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Palak paneer:
  1. Prepare Half kg spinach
  2. Use 300 g paneer
  3. Prepare to taste Salt
  4. Prepare Onion 4 medium
  5. You need Tomato 3 medium
  6. Get Garlic crushed as per prefrence
  7. Get 1/3 inch Ginger
  8. Get 2 teaspoon Butter
  9. Prepare 3 teaspoon Oil
  10. Get 1/2 teaspoon Garam masala
  11. Take 1 teaspoon Sabji masala
  12. Take 1/4 teaspoon Turmeric
  13. Use Chilli powder as per prefrences
  14. Get 1/2 cup Khoya
  15. Get Kashmiri lal mirch 1/4tspn
  16. Take Coriander powder 1/2 tspn
  17. Get 1/4 teaspoon Cumin seed
  18. Take Kasoori methi-1/8 tspn
Steps to make Palak paneer:
  1. Boil water in huge pan add spinach for 2 min in high flame
  2. Rinse with cold water.your spinach colour will remain intact now
  3. Grind to make palak puree.
  4. Heat 2 tspn oil in a pan
  5. Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
  6. Add salt and cook tomato add all spices and cook for 3 more min add little water if required
  7. Now remove pan from flame and cool the mixture
  8. Grind the paste
  9. Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
  10. Now add salt per taste
  11. Now add paneer to it and boil
  12. Switch the flame
  13. Now in a tadkapan add butter and heat
  14. Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
  15. Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.

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