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We hope you got insight from reading it, now let’s go back to bhata dalma arancini recipe. To cook bhata dalma arancini you only need 43 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Bhata dalma Arancini:
- Prepare 1 cup rice
- Use 2 cups water
- Provide Dalma
- Take 1 cup moong dal
- Use 1 medium potato roughly chopped
- Prepare 8-10 pieces beans roughly chopped
- Use 1 small raw papaya roughly chopped
- Use 4 small brinjals roughly chopped
- Take 2 medium sized tomatoes roughly chopped
- Prepare 4.5 cups water
- Use 1/2 tsp Turmeric powder
- Get 2 green chillies
- Take To taste Salt
- Prepare 1 tsp oil
- Take Dalma tempering
- Get 1 tsp panch phoron
- Prepare 3-4 dry red chillies
- Prepare 1 tsp oil
- Use Powder for dalma
- You need 1 tsp jeera seeds
- Provide 3-4 cinnamon sticks
- You need 8-9 black pepper
- Take 4 dry red chillies
- Get Tomato khatta
- Use 5-6 medium sized tomatoes roughly chopped
- Take 2 Green chillies slits
- Prepare 1 sprig curry leaves
- Use 1 tsp mustard seeds
- Provide 1 inch ginger roughly chopped
- Use 3/4 tsp jaggery liquid
- Prepare To taste Salt
- Provide 1 tsp oil
- Provide Aloo bhaja
- Prepare 2 medium sized potatoes thinly sliced
- You need 1 tsp Jeera seeds
- Get 1/4 tsp Turmeric powder
- Take 1/2 tsp oil
- Provide To taste Salt
- Prepare As needed Arancini
- Prepare As needed Oil for deep frying
- Take As needed Bread crumbs
- Get 1 tsp corn flour
- You need 2 papad
Steps to make Bhata dalma Arancini:
- Cook rice & let it cool.
- Dalma- Drizzle oil to pan & add the veggies in the order of the ingredients list & sauté for 5mins.
- In a pressure cooker add dal after oil is heated, sauté it for 5mins then add water,turmeric powder and salt as per taste & cover the lid until the water boils. Add in the potatoes, papaya, beans & pressure cook for 10mins. Then add the sautéed tomatoes and brinjal for 10mins/ until 2 whistles. Turn off flame & let it cool. For tempering, add the ingredients under the ingredients list and add dalma to it.
- Dry roast dalma powder ingredients, grind it and add dalma & give it a mix.
- Aloo bhaja- Take a pan add oil to it, jeera seeds and let it splutter. Add the potatoes, turmeric powder and salt as per taste and give it a mix. Cover and cook until the potatoes are done.
- Tomato khatta- Take a pan, add oil to it and let it heat. Add mustard seeds to it and let it crackle. Add curry leaves and green chillies and ginger. After few mins, add the tomatoes with a bit of salt and cover to cook. After the tomatoes become mushy, add the jaggery & cook for 5-8mins on low flame. Then turn off the flame and let it cool.
- For making arancini, take a bowl add two part rice and 1 part dalma. Mix these two and keep in fridge for 15-30mins.
- Make a ball of the mixture and make a hole in it to add aloo bhaja and close the hole. Now dip the ball in corn flour slurry(1 part corn flour mixed with 4 parts water) then coat the ball with bread crumbs.Make sure you are doing double coats of layering. While you are doing this,heat oil for deep frying. Add the balls to fry untill it’s golden brown and then remove it. Repeat this step with as many balls you want to make. Lastly, fry 2 pieces of papads which we will need in garnishing.
- You can assemble as per your wish.
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