Find all the perfect No Onion No Garlic Puri Thali recipes on the net in the one stop site that is cooking information. Whether or not you're searching for a formidable appetizer, an elaborate meal, or a fast and straightforward No Onion No Garlic Puri Thali , you'll discover the recipes and advice you want. We provide you only the perfect No Onion No Garlic Puri Thali recipe here. We also have wide variety of recipes to try.


No Onion No Garlic Puri Thali
No Onion No Garlic Puri Thali

Before you jump to No Onion No Garlic Puri Thali recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are aware of how important it is to have a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are several foods that have been proven to help you improve the health of your heart? Keep on reading to learn which foods are great for your heart.

Be aware that blueberries are fantastic for helping your heart be healthy. Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. Pterostilbene helps the body be better at breaking down fats and choelsterol. The easier it is for your body to process fat and cholesterol, the less apt it is for those things to build up in your arteries and cause heart problems. This, basically, makes your heart healthy.

There are many foods that you can include in your diet that are good for your body. To be sure, the foods listed in this article can help your body in numerous ways. The foods mentioned are especially good for the heart, however. Try to start incorporating these heart-healthy in your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to no onion no garlic puri thali recipe. You can have no onion no garlic puri thali using 33 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to make No Onion No Garlic Puri Thali:
  1. You need Ingredients Methi puri
  2. You need 2 cups - Methi Leaves Finely chopped
  3. Provide 1 tsp - Ajwain
  4. Get 1 tsp - Salt
  5. Provide 3 cups - Wheat flour
  6. Provide 1/2 cup - Water for kneading the dough
  7. Use 1 tbsp - Oil as moyan
  8. Get as required Oil for deep frying
  9. Get For Aloo Tamatar Gravy
  10. Use 5 Medium Size - Potatoes boiled and peeled
  11. Prepare 2 - Tomatoes Finely chopped
  12. You need 2-3 - Green Chillies finely chopped
  13. Provide 1 inch- Ginger finely chopped
  14. Get 1 pinch - Asafetida
  15. Get 1 tsp - Cumin seeds
  16. You need 1 tsp - Mustard seeds
  17. Provide 2 tbsp - Mustard oil
  18. Get 4-5 - Curry leaves
  19. Provide 1/2 tsp - turmeric Powder
  20. Use 1 tsp - Kashmiri lal red chilli powder
  21. You need 1 tsp - Coriander powder
  22. You need as per taste Salt
  23. Use 1/2 tsp - kasuri Methi
  24. Provide as required Coriander leaves for garnishing
  25. You need Rice kheer -
  26. Take 1/4 cup - th washed and soaked rice
  27. Take 1/2 tsp ghee
  28. You need 1 litre - cow's or Buffalo milk
  29. Take 1/2 cup - Sugar
  30. You need 1 tsp - Everest Milk Masala (dry fruits and cardamom powder)
  31. Provide 2 tbsp - raisins
  32. Provide 1 pinch saffron strands
  33. Take 2 tsp - warm milk for dissolving saffron strands
Steps to make No Onion No Garlic Puri Thali:
  1. Methi Puri Method
  2. Wash and cut Methi leaves very finely.
  3. Now in a big bowl add wheat flour, Methi leaves, Ajwain, oil for moman and Salt.
  4. Now knead a tight dough by adding very little water.
  5. Rest the dough for 15 mins then make small balls, flat it with roll pin and keep aside. Heat oil in a kadhai and deep fry puris.
  6. Take out fried Puris on Tissue paper Crispy Methi puris are ready to serve.
  7. Aloo Tamatar Gravy Sabzi -
  8. Boil 5 potatoes, peel the skin and smash roughly with hands leaving some big chunks.
  9. Now heat oil in a wok add Mustard seeds, cumin seeds and let it splutter, add curry leaves and asetofteda, add chopped green chillies and chopped ginger, saute for half a minute.
  10. Now add two chopped tomatoes, saute well, add all masalas - red chilli powder, coriander powder, turmeric powder, saute well till oil separates.
  11. Now add boiled and smashed potatoes, adjust gravy by adding water, add salt as per taste.
  12. Cover and cook till gravy absorbs all the flavours (20 mins on low flame), add garam masala, and lots of Coriander leaves also add kasuri methi.
  13. Mix well & Serve hot. Aloo Tamatar Gravy Sabzi is ready to serve.
  14. Rice Kheer Method:
  15. Wash handful of rice and discard water, apply ghee and keep aside for half an hour.
  16. Now boil one litre milk, now reduce milk on low flame by stirring in between.
  17. Once the milk is reduced to half add soaked rice, let kheer cook for another half an hour on low flame
  18. In a small bowl add a pinch of saffron strands then add 2-3 tsp of warm milk. Keep this aside for later use.
  19. Add handful raisins, now add sugar, mix well.
  20. Give it a good mix add dry fruits of your choice. I used Everest milk masala which comprises of all dry fruits and cardamom powder
  21. Add Saffron Soaked Milk and serve hot. Rice Kheer is ready.
  22. No onion no garlic thali is ready to serve - Add to your thali Methi Puris, Aloo Tamatar Gravy Sabzi, One katori rice kheer, cucumber salad and fryums. Enjoy your meal. Have a great day

If you find this No Onion No Garlic Puri Thali recipe useful please share it to your good friends or family, thank you and good luck.