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So you is perhaps making ready Traditional Gujarati Thali recipes for your family but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to traditional gujarati thali recipe. To make traditional gujarati thali you need 91 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Traditional Gujarati Thali:

1. Provide For Chapati,Bhakhri,Puri,Paratha:
2. Get 2 cup fine wheat flour
3. You need 1 cup thick wheat flour
4. Provide 2 spoon oil
5. Take to taste Salt
6. Take Water as required
7. You need For sabji:
8. You need Aalu sabji and choli sabji
9. Provide 1 cup chopped potato
10. Provide 1 cup boiled choli
11. Take 1/4 cup finely chopped tomato
12. Prepare 2 spoon ginger garlic paste
13. You need 2 spoon Chopped coriander
14. Take Sarso seeds
15. Get Jeera
16. Get Asafoetida
17. Provide Red chilli Powder
18. Use Turmeric
19. Take Coriander powder
20. Take Salt
21. Prepare Oil
22. You need For gaajar halwa:
23. Get Gajar halwa
24. Provide 1 kg carrot grated
25. Prepare 1/2 cup ghee
26. You need 3 cup sugar
27. Prepare 2 cup milk
28. Take Chopped dryfruits
29. Take For kesar basundi:
30. Get 1 litre full fat milk
31. Provide 1 cup sugar
32. Use Cardamom Powder
33. Take Saffron
34. Prepare For Dal and rice:
35. Provide Dal and rice
36. Prepare 1 cup boiled arhar dal
37. Prepare 1 tomato finely chopped
38. Provide 1 spoon ginger chilli paste
39. Get 1 lemon juice
40. Take 2 spoon jaggery
41. Prepare Turmeric
42. Provide Red chilli Powder
43. Use 4-5 Curry leaves
44. Prepare 2 cloves
45. You need 1 star anise
46. You need Mustard
47. Take Jeera
48. Get Asafoetida
49. Prepare 1 bay leaf
50. Provide 1 cup rice
51. Take 1 spoon ghee
52. Take For kadhi and khichdi:
53. Take kadhi and khichdi
54. Use Kadhi:
55. Prepare 1 cup Buttermillk
56. Use 2 spoon gram flour
57. You need Salt
58. Get Sugar
59. Provide Ginger garlic chilli paste
60. Get 2 clove
61. Get Cinnamon
62. Take 3-4 Curry leaves
63. Provide Oil
64. Use Mustard seeds
65. Provide Carrot-chilli salad and cabbage-chilli salad
66. Use 1/2 cup sliced carrot
67. Use 1/2 cup shredded cabbage
68. Get Mustard seed
69. Prepare Jeera
70. Provide Asafoetida
71. Prepare Turmeric
72. Provide Fenugreek seed
73. Prepare Salt
74. Provide Oil
75. Take dhokla and potato pakodas:
76. Take 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
77. Prepare 1 cup Curd/ Buttermillk
78. Provide Salt and turmeric powder
79. Take Eno/baking soda
80. Prepare Ginger garlic chilli paste
81. Take Methi and potato friitters
82. Take 1 1/2 cup gram flour
83. Take 1/4 cup chopped fenugreek leaves
84. Get 1/8 cup chopped coriander
85. Use 3 spoon ginger garlic chilli paste
86. Get 3-4 black pepper crushed
87. Prepare Salt
88. Provide 1/2 spoon carrom seeds
89. Prepare 1 tspoon Soda bi carbonate
90. Take Oil
91. Provide Potato chips

Steps to make Traditional Gujarati Thali:

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

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