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We hope you got benefit from reading it, now let’s go back to crispy rava poori with potato sabji recipe. To cook crispy rava poori with potato sabji you need 20 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Crispy rava poori with potato sabji:
- Get 2 cups wheat flour
- Get 1/2 cup Semolina
- Provide 2 tbsp oil
- Prepare to taste Salt
- Get 1 tbsp flax seeds powder
- You need For curry:
- Take 4 boiled potatoes
- You need Few Curry leaves few
- Use 1 tbsp Coriander leaves
- Prepare 2 tbsp Oil
- Provide 1/2 tsp Cumin seeds
- You need 1/4 tsp turmeric powder
- Use 1/2 tsp garam masala
- Provide Pinch asafoetida
- Provide 1/4 tsp each ginger garlic chopped
- Get to taste Salt
- You need 1 Onion
- Provide 1 Green chilli chopped
- You need 1 tomato chopped
- Take As required oil for frying poori
Steps to make Crispy rava poori with potato sabji:
- First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins
- Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves.
- Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there.
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