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We hope you got benefit from reading it, now let’s go back to aloo poori recipe. To cook aloo poori you need 26 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Aloo Poori:
- Take 6-7 medium sized potatoes boiled
- Use 1Cube all except
- Use 1 Mash potato
- Prepare 2 tsp regular cooking oil
- Provide 1 tsp mustard oil
- Use Keep ready
- Provide 1/2 tsp each of
- Prepare Rai or mustard seeds
- Get 🔺️Whole jeera
- Provide Whole dhaniya or coriander seeds
- Use 1/4 tsp each of
- Take Methi seeds or fenugreek seeds
- Take Saunf or fennel seeds
- Prepare 2 dried red chillies whole
- You need 2-3 whole green elaichi split open
- Take 4-5 whole black peppercorns
- Provide 2-3 cloves or laung
- Get 1 small stick daalchini or cinnamon🔻
- You need Hing or asafoetida powder
- Provide 8-10 curry leaves
- Get to taste Salt
- Prepare 1/2 tsp Haldi
- Prepare 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp Amchoor powder
- Take 1/2 tsp Jaggery little less than
- Take Hara dhaniya for garnish
Instructions to make Aloo Poori:
- Method - - In a pan pour both the oils. - Add rai. Once that splutters make the gas flame low and add all the whole masalas under 🔺️🔻and add hing. - Add the mashed potato and mix. Add curry leaves and the remaining cubed potatoes and mix again. - Add salt haldi red chilli powder and amchoor and mix again. Add atleast 2 to 2 and a half cups of water and stir. Now change to the gas flame to high.
- Once it comes to a boil switch the gas flame to low and let this boil till the gravy reaches your desired consistency. This lets the flavour of the whole spices seep in the gravy. Add gur at this stage. - Once it's done..(the gravy is not too thick and not too thin) garnish with a lot of hara dhaniya. - Tastes bestest with poori and nothing else 💕
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