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We hope you got insight from reading it, now let’s go back to malabar style prawn creamy gravy recipe. You can cook malabar style prawn creamy gravy using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Malabar style prawn creamy Gravy:
- Provide 1/2 kg Prawn
- You need 1 sliced Onion
- Prepare 1 sliced Tomato
- Use 1/2 glass Coconut milk thick
- Take 2 tspoon Coconut shredded
- Use 1 tspoon Ginger garlic paste
- Use as needed Curry leaves some
- Prepare as needed Coriander leaves some
- Take 1 tspoon Fennel seeds
- Take 1 Cinnamon
- Take 1 Cardamom
- Use 1/2 tspoon Garam masala / whole spice powder
- Get 2 tspoon Chilli powder
- You need as needed Oil
- Prepare as per taste Salt
- Get 2 or 3 drumsticks
Instructions to make Malabar style prawn creamy Gravy:
- Wash the prawns well And mix with 1/2 turmeric and keep aside
- Cut like this
- Heat a pan put oil 3 tspoon add fennel seeds And cardamom And Cinnamon, bay leaves stir 1 min And add onion curry leaves stir 3 min,add ginger,garlic paste
- Add tomatoes And add Salt stir 5 min after tomatoes mashed add chilli powder And 1 tspoon turmeric and mix well 2 min. Add prawns mix well
- Add a 1/2 glass water and add drumsticks adjust the salt and spicy. Close with lid 5 to 7 min till drumsticks cook. Don't add too much water because water came from prawn it's enough
- In blender add coconut milk Shreded coconut And 1/2 tspoon fennel seeds And cashew 6 make a smooth paste. Add add in Gravy.. Leave for 3 min to boil. Well garnish with coriander leaves
- If you want Cauliflower add instead of drumstick. It's also going well with this Gravy
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