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We hope you got insight from reading it, now let’s go back to dal pakwan recipe. To cook dal pakwan you only need 33 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Dal Pakwan:
- Use For Dal
- You need 1 cup chana dal soaked 1 hour
- Take 4 cup water
- Provide 1 tsp ghee / clarified butter
- Use 1/2 tsp cumin seeds / jeera
- You need 2 green chilli slit
- Use As needed Curry leaves
- Prepare 1/2 Tomato finely chopped
- Take 1/2 tsp turmeric powder / haldi
- You need 1/4 tsp red chilli powder
- Prepare 1/2 tsp black pepper crushed
- Use 1/2 tsp amchur / dry mango powder
- Provide pinch asafoetida / hing
- Get 3/4 tsp salt
- Provide 1/4 tsp garam masala
- You need 2 tbsp coriander leaves finely chopped
- Provide FOR PAKWAN (CRISPY POORI)
- Prepare 1 cup wheat flour / atta
- You need 1 cup maida / plain flour
- You need 1/2 tsp black pepper crushed
- Prepare 1/4 tsp ajwain / carom seeds
- Take 1/4 tsp cumin seeds/ jeera
- Prepare 1/4 tsp salt
- Use 2 tbsp rava / semolina / suji
- Prepare 2 tbsp oil
- Provide As needed water to knead
- Take as needed oil for deep frying
- You need FOR SERVING
- Prepare 2 tbsp green chutney
- Provide 2 tbsp tamarind chutney
- Take 1/2 onion finely chopped
- You need 1/2 tsp chaat masala
- Provide 2 tsp coriander leaves chopped
Instructions to make Dal Pakwan:
- Firstly, in a cooker pressure cook 1 cup chana dal (soaked for 1 hour) along with 3 cup water for 5 whistles.once the pressure settles down, open the cooker and check the dal has cooked well yet not mushy. keep aside.
- In a large kadai heat 1 tsp ghee and splutter ½ tsp cumin, 2 green chilli and few curry leaves.further, add ½ tomato and saute until they turn soft and mushy.keeping the flame on low, add ½ tsp turmeric, ¼ tsp chilli powder, ½ tsp pepper, ½ tsp aamchur and pinch asafoetida.saute until the spices turn aromat.furthermore, add cooked chana dal along with 1 cup water.boil on medium flame for 5 minutes or till dal gets cooked completely.turn off the flame and add ¼ tsp garam masala.
- Finally, dal is ready to be served with pakwan
- Pakwan recipe: - firstly, in a large mixing bowl take 1 cup wheat flour, 1 cup maida, ½ tsp pepper, ¼ tsp ajwain, ¼ tsp cumin, ¼ tsp salt and 2 tbsp rava.mix well making sure all the spices are combined well. Add some oil and knead well. Then with rolling pin make it in round shape and prick the pakwan with a fork to prevent puffing up while frying.fry the pakwan on medium flame making sure they are cooked completely.
- Dal pakwan serving: - firstly pour the prepared chana dal in a bowl and top with 1 tsp of green chutney and tamarind chutney.also top with 2 tsp of chopped onion, a pinch of chaat masala and coriander.
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