Cauliflower 65 recipes for your loved ones but this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to gobi 65 | cauliflower 65 recipe. To cook gobi 65 Here is how you cook that.
The ingredients needed to cook Gobi 65 | Cauliflower 65:
- You need 1 medium cauliflower head
- Provide 1/4 cup rice flour
- Get 1/2 cup corn flour
- Provide 1 tsp ginger garlic paste
- Provide 1 tsp lemon juice
- Take 1 tsp kashmiri red chilli powder
- Use 1/4 tsp turmeric
- Provide 1/2 tsp garam masala
- You need 1/2 tsp coriander powder
- You need to taste salt
- Take For Seasoning:
- Use as needed oil, for frying
- Provide 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1 inch ginger, grated
- Provide 2 clove garlic, grated
- Provide 2 green chillies, slit into half
- Use leaves few curry
- Get 3 tbsp curd / yogurt
- Provide 1 tsp kashmiri red chilli powder
- Take to taste salt
Steps to make Gobi 65 | Cauliflower 65:
- To blanch the cauliflower florets, in a large kadai bring around 5 cup of water with a tsp of salt to boil and then add the florets, cook for 3 minutes on high flame. Transfer to colander and drain off the water.Keep aside.
- In a bowl,add the flours and remaining all ingredients and mix well with little water.
- Add the blanched cauliflower,combine well and allow to marinate for 30 minutes.
- Heat oil for deep frying, add the marinated cauliflower and fry it until crispy and golden.
- To prepare seasoning, heat oil in a pan and add cumin, ginger, garlic, chilli and few curry leaves.
- On a low flame and add curd, chilli powder and salt. Saute for a minute.
- Then add in fried gobi and mix well until it's coats evenly.
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