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Gobi Masala Dosa
Gobi Masala Dosa

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We hope you got benefit from reading it, now let’s go back to gobi masala dosa recipe. You can have gobi masala dosa using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Gobi Masala Dosa:
  1. Get 2 Cups Cauliflower (minced)
  2. Get 2 Onionchopped
  3. Take 1 Tomato
  4. Take 2 green chilli
  5. You need / curry leavescoriander leaves
  6. Get oil
  7. You need 0.25 Tablespoon turmeric powder
  8. Take 1 Tablespoon chilli powder
  9. Provide 1 Tablespoon coriander powder
  10. Provide 0.5 Tablespoon garam masala
  11. Use salt
  12. Take jeera
  13. Take dosa batter
Instructions to make Gobi Masala Dosa:
  1. Cut the cauliflower into florets, wash and put this in hot water with a little salt for 5-10 mins. Drain the water and chop it finely.
  2. Heat oil in a pan, add jeera seeds and finely chopped onions, green chilli, curry leaves.
  3. Saute for few minutes until onion turns translucent.
  4. Add turmeric powder,tomatoes, chilli powder, coriander powder, garam masala and salt as needed.
  5. Add cauliflower and cook. Make sure the masala is dry.
  6. Make dosa and add some of this masala in the centre of the dosa and wrap the dosa around it.
  7. Serve this dosa hot with chutney (tomato/onion/coconut).

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