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We hope you got insight from reading it, now let’s go back to aloo gobhi gravy dhaba style recipe. You can cook aloo gobhi gravy dhaba style using 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo Gobhi gravy dhaba style:
- You need 2 potatoes
- Prepare 250 grams cauliflower
- You need 2 Onions
- Take 2 tomatoes( pureed)
- Use 8-10 garlic crush
- You need 3-4 Green chillies
- Provide 1 inch Ginger
- You need 2 tbsp oil
- Take as per taste Salt
- Get 1/2 tsp turmeric powder
- Use 2 tsp red kashmiri chilli powder
- You need 5-6 Curry leaves
- Get 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Use Pinch asafoetida
- Prepare 1 tsp cumin seed
- Use as required Coriander leaves for garnish
- You need 1 tsp Ghee
Steps to make Aloo Gobhi gravy dhaba style:
- Cut potato into small cubes, cauliflower in small piece (tukde)then boil in a cooker for 1 whistle.
- Take a mixie jar add onion, green chilli and ginger grind it coarsely not smooth paste.
- Then heat the Kadhai add oil, then cumin seed after crackles of cumin seed add crush garlic then add Onion, garlic, ginger paste saute till raw smell goes
- Then add garam masala, coriander powder, turmeric powder, Kashmiri chilli saute for 1 min in low flame then add tomato puree, salt mix it well saute till oil separates from the masala.
- Then add boil potato and cauliflower mix it well then add water.
- Cook for 5-6 mins in medium flame.
- Then take small pan add ghee when ghee is hot add pinch of asafoetida, cumin seed and Curry leaves after that give tadka to the gravy.
- Gravy thickness depends upon you.
- Garnish with coriander leaves.
- You can add boil green peas too in gravy.
- Make this dhaba style gravy in iron kadhai taste of gravy come more tasty in iron kadhai.
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