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The ingredients needed to prepare #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:

1. Use 250 gms Paneer cut into cubes
2. You need 2 medium Onions, finely chopped
3. Provide 1 1/2 teaspoons chopped Ginger
4. Get 3-4 Garlic Cloves
5. Take 3 medium Tomatoes
6. Prepare 6-8 Cashew Nuts, soaked in water for 15 minutes
7. Use 1 small piece of Bay Leaf
8. Get 2 Green Chillies, slit lengthwise
9. Get 1/2 cup Full Fat Milk
10. Provide 2 teaspoons Kasuri methi
11. Take 1/2 teaspoon Garam Masala Powder
12. You need 1 tablespoon Coriander Powder
13. Provide 1 teaspoon Red Chilli Powder
14. Provide 2 tablespoons Fresh Cream
15. Prepare 2 tablespoons Butter
16. You need 2 tablespoons Oil
17. Take to taste Salt
18. Take For Dal.
19. You need 1 cup Split black Dal soaked, drained and boiled with enough water
20. Provide 1/2 cup Split Bengal gram (chana dal) soaked, drained and boiled with enough water
21. Get 2 tablespoons Ghee
22. Use 1 teaspoon Cumin seeds
23. Prepare 1 pinch Asafoetida
24. Get 7-8 Garlic cloves chopped
25. Take 1 inch piece Ginger chopped
26. You need 2 medium Onions chopped
27. Provide to taste Salt
28. Get 2 medium Tomatoes chopped
29. Provide 1 teaspoon Red chilli powder
30. Prepare 1/4 teaspoon Turmeric powder
31. Get 1/4 teaspoon Cumin powder
32. You need 1/2 teaspoon Coriander powder
33. Prepare 1/2 teaspoon Garam masala powder
34. Get Juice of 1 lemon
35. Take 1 tablespoon Fresh coriander leaves chopped
36. You need For Gobhi Korma..
37. Use 1 ⁄2 kg cauliflower
38. Prepare 1 onion
39. Get 2 tomatoes
40. Get 1 teaspoon chilli powder
41. Use 1⁄2 teaspoon turmeric
42. You need 1 teaspoon coriander seed
43. Take 1⁄2 teaspoon cumin seed
44. Provide 1 teaspoon garlic paste
45. Use 1 teaspoon ginger paste
46. Take 2 tablespoons vegetable oil
47. You need 1⁄4 cup curds
48. Prepare 1 cardamom pod
49. Prepare 2 cloves
50. Use 3 teaspoons poppy seeds
51. Get 10 curry leaves
52. Take 1 handful coriander leaves,

Instructions to make #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:

1. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree.
2. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for 4-5 minutes.
3. Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste.
4. Stir and cook for 2-minutes
5. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes.
6. Add coriander powder and garam masala powder and mix well.
7. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for about 4-5 minutes. - Add paneer cubes, kasuri Methi.Cook for five minutes.
8. Add fresh cream.Switch off the flame.Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter,green chillies and serve.
9. For dhaba style Dal tadka.. - Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix. - Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown. - Add tomatoes and sauté till they turn pulpy.
10. Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well. - Add water if required and bring to a boil. - Add lemon juice and remove from heat. - Transfer into a serving bowl, garnish with corianderleaves and serve hot.
11. For Gobhi Korma…Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside. - Clean and cut cauliflower into florets into small pieces.
12. Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chilli powder, turmeric, salt, curd and cauliflower florets. - In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring.
13. Reduce the heat and cover and cook. - If required add 1/4 cup of water, stir, cover and cook until the gravy thickens. - Serve hot with roti,Dal and Paneer butter masala,papads and salad.

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