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We hope you got benefit from reading it, now let’s go back to kaikari biryani recipe. To cook kaikari biryani you only need 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Kaikari biryani:
- Provide 2 cups rice, soaked and cooked
- Get 1 chopped tomato
- You need 1 chopped capsicum
- Use 1/2 cup peas
- Provide 1 boiled, peeled and cut potato
- Provide 1/2 cup gobhi florets
- Take 1 chopped carrot
- Take 1/2 cup Beans
- Prepare To taste Green chillies
- You need As needed Chopped coriander
- Prepare 8-10 Mint leaves
- You need 1 small piece ginger
- Take 2 tbsp grated coconut
- Get As needed Oil
- Prepare Salt as per taste
- Prepare For biryani masala
- Prepare 4 black pepper
- Use 1 tsp jeera
- Use 2 tsp khas khas
- You need 1 tsp sauf
- Get stick Cinnamon
- Prepare 2 cloves
- Use 2 Cardamom
- Use 1 dried red chilli
- Provide As needed Curry leaves
- Use 2 tsp khada dhaniya
Instructions to make Kaikari biryani:
- In a pan, pour a tsp oil. Add every ingredient of biryani masala, ginger and coconut and roast at low flame. - When it gives a good smell, add a little water and grind it to a paste.
- Blanch green peas, beans, gobhi.
- Heat oil in a pan. Add capsicum and carrots and saute for a minute. Add chopped tomato. - Add the boiled veggies and mix well.
- Add masala paste and cook for a while. Then add chopped coriander, mint leaves and chopped green chillies. Sprinkle salt.
- Now add in the cooked rice and give a good mix. Serve hot the biryani with curd. - (aise bhi kha saktein, it doesn't need any supplement😊)
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