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We hope you got insight from reading it, now let’s go back to veg thali recipe. To cook veg thali you need 57 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg Thali:
- Prepare DAL FRY:- 300gm masoor dal
- You need 1 tomato sliced
- Use 2 green chillies chopped into 3
- Use Salt as per taste
- Use 1/2 teaspoon turmeric powder
- Use For Tempering:- 4 tablespoons cooking oil
- Use 1 teaspoon cumin seeds
- You need 6 nos chopped garlic pods
- Take 1 sprig curry leaves
- Take GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces)
- Take 4 medium size potatoes (cut each into 4 pieces)
- Get 1 medium size sliced tomato
- Provide 1 medium size sliced onion
- Provide Salt as per taste
- You need 1 big pinch of asafoetida
- Prepare 1 teaspoon cumin seeds
- Use 1 teaspoon garlic paste
- Use 1 teaspoon ginger paste
- Get 1 teaspoon spicy red chilli powder
- Prepare 1 teaspoon garam masala powder
- You need 1 tablespoon coriander powder
- You need 1/2 teaspoon turmeric powder
- You need 2 tablespoons fresh chopped coriander leaves
- Prepare 4 tablespoons cooking oil
- Get tawa bhindi fry:-
- Get 250 gm ladyfinger (Cut into long)
- Use Salt as per taste
- Provide 1/4 teaspoon garam masala powder
- Prepare 1/2 teaspoon red chilli powder
- You need 1 teaspoon mango powder
- Take 3 tablespoons cooking oil
- Get GALKA:- 1kg galka peeled and sliced
- Get 1 medium size sliced onion (optional)
- Get Salt as per taste
- You need 1 teaspoon cumin seeds
- Provide 5 nos green chillies chopped
- Prepare 1/2 teaspoon turmeric powder
- You need 1/4 cup cooking oil
- Get Fruit Custard:- 1/2litre milk
- Provide 1 &1/2 tablespoon vanilla flavour custard powder
- Prepare 1/2 cup powdered sugar
- Prepare 4 bananas sliced
- Get 1 rougly chopped apple
- Get 1/2 cup pomegranate
- Prepare Peru Kachalu:- 4 sliced guava (peru)
- Provide 1/3 cup sugar
- Provide 1 teaspoon black pepper powder
- You need 1 big pinch black salt
- Use Zeera Rice:- 500gm basmati rice
- Use Salt as per taste
- Get 1 teaspoon cumin seeds
- Prepare 2 tablespoons cooking oil
- Use Water required
- Get Buttermilk:- 2&1/2cups curd
- Use 2 cups water
- Use 1/3 teaspoon salt
- Provide 1 pinch roasted cumin powder (optional)
Steps to make Veg Thali:
- Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
- Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. - Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
- Add tomato in wok and cook it on high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). - Add potatoes in it, cover the lid and cooked for 5minutes on low flame. - Add cauliflower and cook till it done. - Garnish with coriander leaves.
- Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. - Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. - Cook till it become crisp.
- Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the Galka dry/done. In between keep sauteing.
- Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. - Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. - when it cool down add fruits in it.
- Method For Peru Kachalu:- Add sugar, black pepper powder and black salt in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
- Method For Zeera Rice:- Wash basmati rice. - Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
- Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
- Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
- Make wheat flour chapati and fry papad in heated oil.
- Delicious veg thali is ready to eat.
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