So you might be preparing Lasooni Palak Paneer recipes for your loved ones however this tips may be helpful.
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Lasooni Palak Paneer
Lasooni Palak Paneer

Before you jump to Lasooni Palak Paneer recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know how important it is to have a fit and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are a number of foods that have been found to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, go on reading.

Be aware that blueberries are a fantastic source of heart healthy. Here’s an interesting fact: Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene works just like the resveratrol in grapes. This particular antioxidant helps the body be better at processing cholesterol as well as fats. If your body is able to easily process fat and cholesterol, they will not build up in your body or cause your heart to have problems. That, in turn, helps your heart be healthy.

There are tons of foods that you can eat that will be good for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. They are essentially wonderful, though, for improving your heart health. Try to start incorporating these foods in your diet on a regular basis. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to lasooni palak paneer recipe. To cook lasooni palak paneer you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasooni Palak Paneer:
  1. Use 2 cups shredded spinach (palak)
  2. Get 200 g paneer cubes
  3. Get 12-15 garlic cloves
  4. Take 4-5 green chillies roughly chopped
  5. Take 1 inch ginger roughly chopped
  6. You need 2 tbsp oil
  7. You need 1 tbsp finely chopped garlic
  8. Use 1 onion finely chopped
  9. Prepare 1 tbsp fresh cream
  10. Take To taste salt
  11. Use 1 tsp garam masala powder
Steps to make Lasooni Palak Paneer:
  1. Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
  2. Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
  3. Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
  4. Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
  5. Then add finely chopped onion and saute for 2 minutes or till it turns brown.
  6. Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
  7. Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
  8. Serve hot with paratha or butter naan.

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