So you is perhaps preparing Beetroot in coconut with yogurt recipes for your family however this tips may be helpful.
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Beetroot in coconut with yogurt
Beetroot in coconut with yogurt

Before you jump to Beetroot in coconut with yogurt recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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There’s currently studies being done that are leading individuals to the realization that coconut oil can also fight off bacterial and viral infections inside the body, nevertheless this isn’t yet been proven. One of the greatest things you’re going to be able to do for your body is to start using coconut oil as opposed to the other oils that you may be using at this current time. Something you may possibly or may not understand is that within a very short time frame there are going to be vitamin supplement organizations marketing the usage of coconut oil supplements, but you can get the jump on this.

We hope you got benefit from reading it, now let’s go back to beetroot in coconut with yogurt recipe. To cook beetroot in coconut with yogurt you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beetroot in coconut with yogurt:
  1. Prepare 2 medium sized beet root
  2. Prepare 1 cup grated coconut
  3. Prepare 2 green chillies
  4. Use 3 shallots
  5. Use 1 tsp Cumin seeds
  6. Provide 1 tsp Mustard
  7. Provide 5-6 curry leaves
  8. Use as needed Oil
  9. You need to taste Salt
  10. Get as needed Water
Instructions to make Beetroot in coconut with yogurt:
  1. In a pan add grated beetroot and green chillies, add sufficient quantity of water, cooked till the beetroot turns tender.
  2. Grind fine paste of grated coconut, cumin with sufficient quantity of water, finaly add few mustard seeds and crushed it.
  3. Add coconut paste into the cooked beetroot, add salt to taste and mix gently, again cooked for a 2minute.
  4. Switch of the flame, wait for 5mins to cool slightly and add yogurt.
  5. Heat oil in a pan splutter the mustard with dry red chilli,curry leaves and shallots saute it well, add seasoning above the beet root kichadi and serve it with rice.

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