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We hope you got benefit from reading it, now let’s go back to rasam recipe. You can cook rasam using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Rasam:
- Get 2 tablespoons Cooked tuvardal
- Use 1 Tamarind . Amla size
- Take 2 Tomatoes .
- Get 1 pinch Turmeric powder .
- Prepare To taste Salt
- Take . Sakthti rasam powder
- Provide A few pods Garlic. of garlic .
- You need 1/2 tsp Pepper .
- Provide 1/2 tsp Jeera .
- Use 1 tsp Oil .
- Prepare 1/2 tsp Mustard seeds .
- Take Curry leaves . Little
- Prepare 1 pinch Asafoetida
Instructions to make Rasam:
- Soak tamarind in a glass of water.cut tomatoes &corriander leaves into small pieces.
- Crush garlic,pepper and jeera.
- Squeeze tamarind to the cooked dal.Add salt,turmeric powder.Then add cut tomatoes and blend well and keep aside.
- In frying pan add little oil,fry mustards and curry leaves.Then add the crushed garlic,pepper,jeera and asafoetida.
- Then add the dal &tomato.pour enough water.add rasam powder.bring to a boil and coriander leaves. The whole kitchen will be filled with the aroma of the rasam.its good to drink as such or you can have it with plain rice.
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