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We hope you got insight from reading it, now let’s go back to satvik thali recipe. You can cook satvik thali using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Satvik Thali:
- You need 1 cup cooked rice
- Provide Ingredients for curry
- Use 1 cup Chopped beetroot
- Provide 1 teaspoon oil
- Provide Ingredients for tempering
- Get 1/2 cup Coriander leaves
- Take To taste salt
- Get 1/2 teaspoon chilli powder
- Provide 1 pinch turmeric powder
- Take 2 teaspoon Chana daal
- Provide Ingredients for methi dal
- Get 1 bunch methi leaves
- Provide 1 cup pigeon peas (tuvardal)
- Use 2 green chillies ( chopped)
- You need To taste salt
- You need 1Pinch turmeric powder
- Provide 1Pinch asafoetida
- Use as needed Oil
- Prepare 2 teaspoon tamarind juice
Instructions to make Satvik Thali:
- To make curry,take beetroot cut 1/2 put in pressure cooker on fire pour water close wait for 4 whistles,after that take the beetroot out and cut into pieces..Heat a frying pan pour oil addingredients for tempering add bengal gram(chana dal) fryi it next add beetroot add salt,chillies, turmeric powder coriander fry for 3 minutes
- The curry is ready to serve.
- Take a pressure cooker keep washed Tuvar dal and methi leaves close wait for 3 whisteles
- After that add salt,chillies in to the dal
- Heat a pan add ingredients for tempering add haldi,hing..coriander add pour cooked dal add the tamarind juice mix well boil it for 2 minutes
- The methi dal is ready to serve
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