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We hope you got insight from reading it, now let’s go back to besan dhokla khaman in microwave recipe. To make besan dhokla khaman in microwave you need 14 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Besan dhokla khaman in microwave:
- Provide 1 cup gram flour besan
- Use 1/2 cup curd (yogurt) Dahi thick and non sweet
- Get 1/4 cup water
- Use 1 tbsp white sugar
- Provide 1 tbsp oil olive oil or any other
- Provide 1/2 tbsp turmeric powder
- Provide 1/4 tbsp white salt
- Take 2 green chilli finely chopped into small circular pieces
- Take 1 tbsp citric salt fruit salt
- You need 1 tbsp ginger paste
- Get 1 tbsp mustard seeds
- You need 2 tbsp coriander leaves chopped into small pieces
- Provide 10 curry leaves
- You need 1 cup water
Steps to make Besan dhokla khaman in microwave:
- Before starting the recipe, you should have the ingredients ready.
- Add Gram Flour, Curd and (Our 1 Cup = 240 ML) Water in a bowl. Mix it well to remove all visible lumps. Mix it for 1 minute.
- Add rest of the ingredients: Ginger, Salt, Turmeric and Green Chilli. Mix well again.
- Add Sugar along with Oil and mix well again. It should take about total of 2 minutes for mixing.
- Batter is ready. Lets get the Dhokla dish/pan ready.
- Grease the dish/pan so that the Dhokla does not stick to the bottom or any corner of the dish.The pan should be Microwave safe. We are using a plastic based pan, you can use any other pan too.
- Add the ENO (Indian brand of fruit salt) in the batter and mix it. We need to immediately transfer the batter into the greased pan after mixing it.
- Transfer the batter into our greased pan. Do remember to fill up only 75% (height) of the pan. Mixture will grow substantially in it's volume and become fluffy within a minute. Dhokla dish is now ready to go into Microwave
- Keep the pan in Microwave for 4 minutes on high power. There may or may not be any power selection option in your device. We don't have either.
- But, you should select the highest power level, if you have the option.Take out the pan from Microwave after 4 minutes
- Slice the Dhokla into square or rectangular shaped pieces before making the seasoning. Mark horizontal and vertical cuts. You can keep the size of your Dhokla slices as per your choice. We have approximately 2x2 Inch pieces.
- Heat Oil in a pan on high flame for 30 seconds. Add Mustard seeds and wait for another 30 seconds.
- After 30 seconds, turn the stove to medium flame. Now add Green chilli, Curry Leaves and Coriander leaves. Mix well.
- Add Water and Sugar. Mix well.Turn the stove on high flame and let it cook for 3 minute.
- After 3 minute, switch Off the stove. Now directly transfer the seasoning on to the Dhokla pieces.
- Spread it evenly all over the pieces such that each piece gets to taste the seasoning and gets fluffy.
- At this time, Dhokla is ready to serve practically. But, it is advisable though optional, to give it a bit of sitting time.
- Keep Dhokla aside for 10 minutes. This will help the seasoning settle down and reach all the corners of dhokla. It would also help moist the internal portions of Dhokla pieces.After 10 minutes, Besan Dhokla is absolutely ready to enlighten your evening Keep Dhokla aside for 10 minutes. This will help the seasoning settle down and reach all the corners of dhokla. It would also help moist the internal portions of Dhokla pieces.After 10 minutes, Besan Dhokla is absolutely ready.
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