Here is how Patiyala Chicken may also help you in weight reduction
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Before you jump to Patiyala Chicken recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to patiyala chicken recipe. You can cook patiyala chicken using 43 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Patiyala Chicken:
- Prepare [ CHICKEN MARINATION ]=
- Prepare 1 Kg Chicken
- You need 3/4 cup yogurt
- Use 1 tsp garlic paste
- Provide 1 tsp Ginger paste
- Prepare 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- Provide 1/2 tsp black pepper powder
- You need Salt (as per the taste)
- Take [ GRAVY ]=
- Use 4 tbls oil
- Prepare 3 sticks cinnamon
- Take 4 green cardemoms
- Prepare 4 cloves
- You need 1 tsp Cummin seeds
- You need 1/2 tbls ginger chopped
- Get 1/2 tbls garlic chopped
- Provide 5 medium onions chopped
- You need 1/2 tbls red chilli powder
- Prepare 1 tsp turmeric powder
- Use 1 1/2 tbls coriander powder
- You need 3 tomatoes chopped
- Prepare 1/2 cup water
- Provide 3 green chillies chopped
- Take [ Chicken Curry Gravy ] =
- Take 2 tbls oil
- Prepare 1 tsp cumin seeds
- Provide 1/2 tbls ginger chopped
- Get 1/2 tbls garlic chopped
- Get 1 tsp fenugreek leaves
- Provide 1 onion diced
- You need 1/2 tsp turmeric
- You need 1 tsp red chilli powder
- Use 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Take 1/2 cup cashew nuts / Almond paste
- Provide 1/2 cup water
- Prepare 1 tbls fresh Coriander leaves
- You need 1 tsp garam masala
- Take 2 green chillies chopped
- Provide 1 inch ginger Julian
- Get 1 tsp dried fenugreek leaves
- Get 1/3 cup cream
Instructions to make Patiyala Chicken:
- First step Hai marination ka. Chicken mein yogurt, salt, chilli powder, turmeric ginger garlic paste or black pepper daal kar achi terha mix karein or cover kar ke fridge min rakh dien. Eik Wok lien uss miem oil garam kar ke sabut masala jaar dalien jab khushboo aany lgy to ginger garlic paste daal dien. (Marinate chicken at least for 1 hour).
- Eik minute ke baad onions chopped/paste daalien or pink hony to pakayein. Jab colour change hony lggy chilli powder, turmeric or coriander powder daalien sath pani daal kar 1 minute bhoon lien.
- Phir tomatoes chopped/puree daal dein or achi terha pakayein 2 minutes baad is mien se half masala nikal lien Baki Wok mein hi rehny dein. Ab wok mien marinated chicken daal kar mix kerin or cover kar ke pakny dien jab tak chicken gall Jaye or pani khushk hony lggy.
- Ab eik alag Wok mien oil daalien us mien cumin seeds, ginger garlic paste paste dalien mix kar kar diced onions daal dien. Ab remaining half msala Jo nikala Tha uss mein chilli powder, turmeric or coriander powder daal kar achi terhan cook kar lien.
- Mixer mien blanched Almonds or cream Mila kar paste bana lien.
- Or ye Almond cream paste tomatoes or diced onion min daalien sath hi fenugreek leaves or green chillies bhi daal dien 1 Minute cook kar ke ye sari Gravy chicken mien daal kar achi terhan mix kar lien.
- Achi terha bhoonien ta ke oil surface par any lggy. Last mien Fresh coriander or Garam masala daal dein or ginger Julian daal kar garam tandoori roti ke sath serve krein.
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