So you might be preparing Carrot & Beetroot Dhokla recipes for your family but this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to carrot & beetroot dhokla recipe. To make carrot & beetroot dhokla you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Carrot & Beetroot Dhokla:
- You need 2 cups rava/sooji/semolina
- You need 1 cup plain yogurt
- Use as needed water
- Take 2 green chillies finely chopped
- Use 1/2 cup sprouted moong dal
- You need to taste Salt
- Provide 3 tsp Eno regular fruit salt
- Prepare 4 tbsp olive oil
- Prepare 1 cup carrot puree
- Prepare 1 cup beetroot puree (for puree boil carrot & beetroot separately. blend in a mixture grinder until smooth paste)
- Prepare 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Take 1/2 tsp sesame seeds
- Provide 3-4 curry leaves
Steps to make Carrot & Beetroot Dhokla:
- In a pan heat oil. add the mustard seeds, cumin seeds, sesame seeds, curry leaves & let it splutter. add rava & lightly roast on medium heat until light golden. Stir continuously for few minutes to avoid burning. remove from heat let it cool
- In a mixing bowl add the roasted rava mixture, curd, water, sprouted moong dal, salt & green chillies.mix to combine everything perfectly so that there are no lumps
- Add eno fruit salt & stir vigorously with a wire whisk. let the batter rest for few minutes. after few minutes stir the batter again. divide the batter into two separate bowls. in one part add the carrot puree & in the other part add the beetroot puree. stir well
- Grease 2 plates. pour the carrot dhokla batter in one greased plate & beetroot dhokla batter in the other greased plate. cook in a steamer for 8-10 mints or until done. serve hot with green chutney.
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