So you may be preparing Kofta Biryani #Kokab&Cookpad recipes for your loved ones however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to kofta biryani #kokab&cookpad recipe. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Kofta Biryani #Kokab&Cookpad:
- Prepare for preparation of kofta
- Provide 1 kg beef qeema
- Prepare 4 table spoon oil
- Take 1 teaspoon red chiili
- Use 1 teaspoon black pepper
- Provide 1 teaspoon peesa zeera
- Take half teaspoon garam masala
- Get 1 egg
- You need 2 slices bread
- You need 4 table spoon baisen
- Take 1 medium size union cut in clices and golden brown
- You need 1 medium size union cut in slices
- Use 5-6 green chillies
- You need 4 table spoon hara dhanya
- Use 4 table spoon pudena
- Take half tea spoon hefil javetry
- Provide 2 table spoon adrak lehsen
- Provide 1 table spoon curry powder
- Prepare salt as per your taste
- Use ingredients for make biryani masala
- Take 1 kg rice wash and soak
- Get 1 cup oil
- Take 1 cup yogurd
- Provide 4-5 tomatoes medium size
- Provide potatoes 4 remove skin and cut into pieces boil it with salt and zafran
- Get 4-5 onion medium size
- Get 1 table spoon red chilli powder
- Get salt as per taste
- Use half teaspoon haldi
- Use 1 table spoon black pepper
- You need 1 table spoon zeera powder
- Get half teaspoon garam masala powder
- Take 1 table spoon dry dhanya powder
- Get 1 table spoon chat masala powder
- You need half teaspoon jefil javetri powder
- Take 2 table spoon adrak lehsen
- You need half tea spoon elaechi powder less than
- Provide 1 lemon
- Prepare hara dhanya
- You need podina
- Get 5-6 hari mirch
- Provide half teaspoon crush zeera
- Prepare dry aloo bukara
- You need zafran
- Use sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Instructions to make Kofta Biryani #Kokab&Cookpad:
- For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
- For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
- Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
- Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
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