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Before you jump to Authentic chicken makhani recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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Be aware that blueberries are great for your heart. Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene acts very much like the resveratrol that is found in grapes. This antioxidant helps your body to be more efficient at processing your fats and cholesterol. When your body is efficient at breaking down these things, they will not build up in your system and or cause problems for your heart. That means that it helps keep your heart healthy.
There are dozens (if not more) of foods out there that that are good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are essentially great, though, for promoting a healthy heart. Try to start consuming these hearty foods regularly. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to authentic chicken makhani recipe. You can cook authentic chicken makhani using 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Authentic chicken makhani:
- Get Ingredients:
- Provide 300 gms Chicken (bone/boneless)
- Prepare Marinate:
- Use 1-2 tsp hung thick curd
- Get 1 tsp salt
- You need 1/2 tsp red chilli powder
- Get 1 tsp tandoori masala
- Take 1/4 tsp tandoori colour
- Provide Curry
- Use 2tbsp Butter
- Take 2 tsp garlic paste
- Get 1 green chilli sliced
- Provide 1/2 tsp Cumin powder
- Provide 1/2 tsp Red chilli powder
- Provide 1 tsp Salt
- Provide 6-1/2 kg Tomato
- Take 10 Cashewnuts
- Take 1Big tbsp Tomato Ketchup
- Prepare 1/2 tsp Sugar
- Use 1/4 cup Water
- Take 1/2 cup milk
- Prepare 2 tblsp Cream
- Use 1/4 tsp garam masala
- Prepare 1 tsp fenugreek crushed
- Provide as needed Finely chopped coriander leaves
Steps to make Authentic chicken makhani:
- In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs - Blanch, peel and puree the tomatoes. Keep aside. - Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste
- For the curry heat the pan and add butter and immediately add the garlic paste. - Now add the sliced green chilli. Also add cumin powder, red chilli powder and salt. Add 1 tblsp water and mix well. - Add the tomato puree and cook till the gravy leaves the side. - Lower the flame and add the cashewnut paste and stir constantly. - Now add the tomato ketchup, sugar and 1/4 cup water.
- Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside. - Once the gravy comes to a boil add the chicken pieces. And cook for a minute. - Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well
- Now add the garam masala and crushed fenugreek leaves. Mix well. - Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream. - Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in
- Note: - 1. Milk should be at room temperature before adding to the gravy. - 2. Add milk and cream at low flame only. - 3. Add the garam masala only at the end
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