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We hope you got insight from reading it, now let’s go back to chana madra recipe. To cook chana madra you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chana Madra:
- Prepare 1 cup boiled chana(chickpeas)
- Prepare 1 cup curd
- You need 1 black cardamaom
- Take 2-3 green cardamom
- Get 3-4 cloves
- Prepare 1/2 Cinnamon stick
- Provide 5-6 black pepper
- Prepare 1/4 teaspoon hing/asafoetida
- Get 1/2 tsp turmeric powder
- Provide to taste red chilli powder
- Get As needed kaju(cashew), kismis( raisins) and dry coconut
- Get to taste salt
- You need 3 tsp Ghee
Steps to make Chana Madra:
- Pre soaked the chana overnite and boil them with salt. Now add ghee in a khadi fry the dry fruits and keep them aside. Now in the same pan add the whole masala, hing turmeric powder and red Chile powder.
- Now mix the masala and lower the flame then add the curd. Cook it in low flame. When oil starts coming out add the chana. Add salt to taste.
- When it is cooked add the fried dry fruits. Let it cook for 1-2 mins. You can also add panner or potatoes to it
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