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So that you is perhaps getting ready Friday Special Egg Biriyani recipes for your loved ones however this tips may be helpful.
By no means prepare dinner these things in an Air Fryer
In the last few years, Air Fryers have become very popular as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it's quite regularly recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking methodology might also minimize down on some of the other dangerous effects of oil frying.

Before you jump to Friday Special Egg Biriyani recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are certain that you have to have a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. Do you know, though, that some specific foods are great for making your heart be healthier? Today, you will discover which foods are good for your heart.

Beans, believe it or not, are really good for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re really healthy food items. This doesn’t mean that simply eating beans will weaken the effects of other bad foods you might be consuming. What is true, though, is that putting kidney beans on your green salad instead of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Thankfully, beans have a very good taste and you never know, you could end up preferring them to your beefburgers and chicken.

There are lots of foods you will find that that are terrific for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are especially great for the heart, however. Begin eating these health food daily. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to friday special egg biriyani recipe. To make friday special egg biriyani you only need 45 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Friday Special Egg Biriyani:

1. Get 2 cups Basmati Sona masuri rice /
2. Provide 5 tablespoons Ghee
3. Use 1 number Cardamom Green
4. You need 2 numbers Bay Leaves
5. Take 1/2 teaspoon Cumin Seeds
6. Get 1/2 teaspoon Black Pepper
7. Take 1/2 teaspoon Clove
8. You need 2 numbers Cinnamon stick
9. Take 1 number Star anise
10. Use 1/2 teaspoon Coriander seed (optional)
11. Prepare 1/4 teaspoon Saffron (optional)
12. Provide 1 number Nut Mug (optional)
13. Get 2 numbers cardamom Black (optional)
14. Get 1/4 teaspoon Poppy seed (optional)
15. Prepare 1 number Mace (optional)
16. Provide 2 numbers Marati Moggu (optional)
17. Prepare 3 tablespoons Lemon Juice
18. Take 1/2 teaspoon Coriander leaves (optional)
19. Use 1 pinch Orange Red food colouring
20. Get 4 cups Water
21. You need to taste Salt
22. Prepare 1 tablespoon Onion finely chopped (optional)
23. Take 1 teaspoon Cashew Nut
24. Take 1 teaspoon Raisin
25. Provide 1 tablespoon Onion finely sliced
26. Take 1 number Egg Boiled (optional)
27. You need 4 tablespoons Ghee / Oil
28. Use 1 teaspoon Coriander leaves finely chopped
29. You need 4 numbers Eggs Boiled
30. Get 3 numbers onion Large - finely sliced
31. You need 4 numbers chilly Green medium sized - chopped
32. Get 1 number Tomato finely chopped / diced
33. Prepare 1 teaspoon Curry leaves
34. Use 1 tablespoon Coriander leaves
35. Get 1 teaspoon Cumin Seeds
36. Take 1 teaspoon Ginger Garlic Paste
37. Prepare 1/4 teaspoon Turmeric Powder
38. Take 1 tablespoon Coriander Powder
39. Use 1 tablespoon Red Chilli Powder
40. You need 1 teaspoon Garam Masala Powder
41. Prepare 1/2 teaspoon Pepper Powder
42. Provide 1 tablespoon Chicken Masala / Fry Powder (optional)
43. Prepare 1 cup Water
44. Provide to taste Salt
45. Take 1 pinch Sugar

Steps to make Friday Special Egg Biriyani:

1. Soak  rice for 1-2 hours. I prepared the ghee rice in pressure cooker with 2 whistles. The more time you soak, the less number of whistles
2. In the cooker, heat ghee, add all the garam masala items. Once they start popping (do not over burn),add coriander leaves and chopped onions. Saute them for some time. Add water. The water level should be twice the amount of rice.For instance,2 cups of water for 1 cup of rice
3. Once the water starts boiling, add the cleaned rice to it.Add salt to taste and stir well.Lock it with the lid and let the cooker heat to 1 or 2 whistles and turn off the flame. Allow the pressure to release on its own.
4. I added only a few items of garam masala hence the ghee rice looks plain. You can add as many as per your taste requirement
5. Cut each boiled egg into halves, take out the yellows and keep them aside. Cut the egg whites into small cubes
6. In a pan/kadai, heat oil.Add cumin seeds.Once they start popping, add cut onion. Add a pinch of salt and let the onions cook till they become soft and turn a little transparent
7. Now add the leaves,chopped green chillies and ginger garlic paste. Add chopped/diced tomatoes and a pinch of sugar. Add salt to taste.Mix them and close the pan with a lid till they are cooked
8. Once you know its cooked (the oil will be seperated), add all the powders. If you need more spice, add extra tablespoons of chilly and pepper powder. Mix well. Add water. The consistency of the masala should be of medium,neither watery or dry. Similar to the image shown.
9. Once the gravy starts boiling, add the egg white cubes to it and mix well.Check the salt level and add if required.Turn off the heat
10. In a small cup,add a few pinches of the food coloring to the lemon pulp (squeezes of 1 or 2 lemon is enough) and stir well
11. Heat a large vessel with thick coated bottom, or probably the cooker used to prepare ghee rice.Add few tablespoons of ghee.Simmer the heat to low flame.Now start layering the gravy and rice, with rice at the base.Add few drops of the food color over the rice.Crush some of the egg yellows. Then add the gravy and spread it evenly.Continue this step,ending with only rice on top.Close the vessel with a lid and let it heat for about 5-10 minutes. Mix the biriyani once heated.
12. In a pan,heat oil/ghee. Add cut onions,cashew nuts and raisins. Once the onions are fried,turn of the heat and spread it over the top of the biriyani.Add coriander leaves and cut boiled eggs
13. Serve hot with raitha

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