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Steam Roast Pulao
Steam Roast Pulao

Before you jump to Steam Roast Pulao recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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We hope you got benefit from reading it, now let’s go back to steam roast pulao recipe. You can have steam roast pulao using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Steam Roast Pulao:
  1. Take 1 Whole chicken
  2. Use 1 kg Rice
  3. You need 2 Tomatoes chopped
  4. Prepare Curry leaves 6
  5. Use 10 Whole red chilli
  6. Get 1 bunches Fresh coriander
  7. Prepare 1/2 cup Lemon juice
  8. Take 1/2 cup Oil
  9. Take 1 tsp Turmeric
  10. Provide 1 tsp Cumin seeds
  11. Take 1 tsp Mustard seeds
  12. Take 1 tsp Fennel seeds
  13. Get 1 tbsp Ginger garlic paste
  14. Get 1/2 tsp Saffron
  15. Use 2 tbsp Desiccated coconut
  16. Prepare 1-1/2 tsp Salt
Steps to make Steam Roast Pulao:
  1. Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
  2. Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well.
  3. Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done.
  4. Simmer for few minutes, garnish with chopped fresh coriander leaves.
  5. Enjoy

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