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The ingredients needed to cook Ground Beef and Mashed Potatoes Quarter:
- Get Ground Beef (Minced beef)
- Provide 1 can tomato and onion mix
- Use 1/2 green pepper, chopped
- Provide 1/2 red pepper, chopped
- Prepare 1 teaspoon curry powder
- Provide 1 teaspoon lamb spice
- Take 1 teaspoon black pepper
- Use 1 beef stock cube
- Take 1 loaf white bread
- Provide 3 tablespoons tomato sauce
- Take 3 medium carrots, peeled and sliced
- Prepare 4 large potatoes, peeled and chopped
- Prepare 1 teaspoon salt
- Get 3 tablespoons margarine
- Use 1/2 cup milk
Instructions to make Ground Beef and Mashed Potatoes Quarter:
- In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
- Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
- In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
- Add the salt, margarine and milk and mash. Remove from heat.
- To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
- Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.
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