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We hope you got insight from reading it, now let’s go back to mor koozh recipe. You can have mor koozh using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mor Koozh:
- You need 1 cup Rice flour
- Get 1 cup little soured buttermilk
- Provide 2 cups water
- You need to taste Salt
- You need 1 tsp Asafoetida
- Prepare Seasoning:
- Prepare 4-5 curry leaves
- Provide 1 tsp Mustard seeds,
- Prepare 1 tbsp urad dal,
- Prepare 1tbsp jeera,
- Provide 5 5 curd dried chillies (we call it as thayir molaghai) or 5 dried red chillies & curry leaves
- You need 5 tbsp Gingili oil
Steps to make Mor Koozh:
- First mix rice flour in buttermilk and add water, salt and Asafoetida
- Take a pan / kadai and pour Gingili oil..add the given ingredients for seasoning..when everything splutters add the rice batter which is watery.
- Keep on stirring it with spatula…If you want, you can add 2 more tablespoon of Gingili oil at this time..After 5 mts, the batter wl flow like a ball leaving the sides of the pan…If you want to check if the batter is ready, just dip your hand in water and touch the batter..It will not stick in your hand..It means it's ready.
- Take it out, pour it in a plate and now it's ready to eat…There is no side dish for this..Since you have added mor molaghai it will be very tasty…If you feel like, you can have this with any pickles.
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