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We hope you got insight from reading it, now let’s go back to palak paneer poori salad dahi recipe. You can cook palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer poori Salad Dahi:
- You need leaves Palak(spinach)4cups Washed and chopped spinach (palak)
- Provide 25 ml water
- Prepare ,1cup fresh cream
- Use as per taste Green chill,red chilli,salt
- You need 1 onion,
- Use 1 tbsp Butter
- Get 150 ,paneer(cubes)
- You need 2tsp Tomatoes
- Take 1tsp oil,garam masala,
- You need 1tsp ginger,garlic paste,
- Use 1 tsp dried fenugreek leaves (kasuri methi)
- Take as required Red chilli powder,Coriander powder,turmeric powder
Steps to make Palak paneer poori Salad Dahi:
- For the white gravy
- Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
- Cool and blend to a smooth paste. keep aside.
- Boil 3cup of water with salt and cook the spinach leaves in it till tender.
- Take Care not to loose colour of the leaves.
- Remove from flame and drain to a smooth puree.
- Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
- Saute for sometimes till the mixtures leaves oil and then add the white gravy.
- Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
- Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
- Softness so cook paneer for just about 4-5 minutes.
- Ready to serve palak paneer
- Palak paneer,poori, Salad, Dahi,
- Lunch recipes.
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