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We hope you got benefit from reading it, now let’s go back to drumstick fish gravy recipe. To cook drumstick fish gravy you need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Drumstick fish gravy:
- Get 1 small size drumstick
- Get 5 Onion medium
- Get 50 gram chopped garlic
- Take 1 kg fish (any kind of gravy fish)
- Take 3 tomatoes
- Take 1/4 teaspoon fenugreek seeds
- Get 1/4 teaspoon mustard seeds
- You need 1/4 teaspoon Cumin seeds
- You need 1 teaspoon Coriander leaves
- You need 1 teaspoon curry leaves
- Prepare 4 tablespoon Oil
- Provide 1/4 teaspoon turmeric powder
- You need to taste red chilli powder
- Prepare 1 Lemon size tamarind to soak in warm water
- Get to taste Salt
- You need 1 spoon coriander powder
- Provide 1/2 tsp black pepper Powder
- Get 2-3 green chillies
Steps to make Drumstick fish gravy:
- In a pan add oil once it's hot add Jeera, mustard seeds and fenugreek seeds and once it's popping add chopped garlic and fry onian until the raw flavour of onian goes out then add curry leaves, green chilies 2 sliced and mix well once the onian colour changes add sliced tomatoes and mix well.
- Once the tomatoes are cooked and oil is splitting out add chopped drumstick,salt and mix well and cook for 10 min in low flame. In a bowl add tamrind water, pepper powder,red chilli powder, coriander powder and salt mix well and add into the pan and cook for at least 20 minutes until the flavors are mixed well and cooked throughly.
- Once it's all cooked add the fishes into pan and cover with a lid for 10 min and add coriander leaves for flavour and it's ready to taste
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