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We hope you got insight from reading it, now let’s go back to makki ki roti with palak paneer recipe. To make makki ki roti with palak paneer you only need 22 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Makki ki Roti with Palak Paneer:
- Use For Makki ki Roti
- You need 2 cups Maize flour
- Get As needed Hot water
- Use to taste Salt
- You need 1/2 tsp Carom seeds
- Use As needed Ghee or White Butter
- Prepare For Palak Paneer gravy
- Use 200 gm Spinach
- Take 200 gm Paneer
- Get 1 large sized onion
- Provide 1 large sized Tomato
- Use 2 tbsp Mustard oil
- Prepare 1/2 inch Ginger
- Get 5 garlic cloves
- Prepare 1 green chilli
- Prepare 1 tsp Coriander powder
- Take 1/4 tsp red Chilli powder
- Provide 1/2 tsp Garam masala powder
- Prepare to taste Salt
- You need 1 cup water for Gravy
- Take as needed Water for blanching the spinach
- Take 2 tbsp Fresh cream or Malai for garnishing
Steps to make Makki ki Roti with Palak Paneer:
- For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins.
- Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it.
- Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy.
- Blend tomatoes, ginger, garlic, green chilli to a fine paste.
- In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer.
- Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins.
- Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree.
- Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready.
- Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame.
- Cook properly on a medium flame till golden.
- Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter.
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