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Palak paneer Parathas
Palak paneer Parathas

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We hope you got insight from reading it, now let’s go back to palak paneer parathas recipe. To make palak paneer parathas you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer Parathas:
  1. You need 1 cup maida/all-purpose flour
  2. Provide 1/2 bunch palak(spinach)
  3. Take 1/4 tsp salt
  4. Provide 1/4 tsp ajwain/ carom seeds
  5. Prepare 1 tsp Oil for brushing
  6. Get As needed Ghee for frying
  7. Take For stuffing
  8. Get 100 gram paneer
  9. You need 1/4 cup grated cheese/mozzarella cheese
  10. You need 1/4 tsp oregano
  11. You need 1/4 tsp chilli flakes
  12. Provide 1 pinch salt
  13. Get 3 tsp Coriander leaves
  14. You need 1/2 tsp jaljeera powder
  15. Take 1 chopped green chilli
Steps to make Palak paneer Parathas:
  1. Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside.
  2. Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins.
  3. Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it.
  4. Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis.
  5. Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice.

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