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SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan
SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan

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Remember when your mom and dad would tell you an apple a day keeps the doctor away? Apples contain many minerals and elements that keep your heart healthy. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. The truth is that eating just one Red Delicious apple every day can lead to as much as an eight percent decrease in your LDL levels. That’s a fantastic number if you’re trying to improve the health of your heart!

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We hope you got insight from reading it, now let’s go back to superfood smoothie (sea moss, frozen soursop) vegan recipe. To make superfood smoothie (sea moss, frozen soursop) vegan you only need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
  1. Provide 4 oz sea moss gel
  2. Prepare 1 cup (or more) frozen soursop pulp
  3. Use 1.5 cup spring water
  4. Provide 2 tsp minced ginger
  5. Prepare 1/2 tsp ground cinnamon
  6. Use 1 tsp fresh lemon juice
  7. Prepare 2.5 tbsp (or more) agave or honey
Steps to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
  1. Using a blender or bullet, Add all ingredients plus 1 cup of the water. Blend to combine or add the rest of the water until smooth
  2. For extra smooth texture. Run through fine mesh strainer to remove pulp remains

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