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Lemon chicken
Lemon chicken

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We hope you got benefit from reading it, now let’s go back to lemon chicken recipe. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Lemon chicken:
  1. Take Lemon Sauce
  2. Prepare 1 cup sliced lemon (silk)
  3. Use 2 tbsp sugar
  4. Use 0.25 cup white vinegar
  5. Use 0.25 cup fresh lemon jc
  6. Take 1.5 tbsp honey
  7. Use 1 tbsp custard powder
  8. Use 1 lb chicken breast
  9. Use Marinade
  10. Prepare 1 tsp salt
  11. Provide 1 tbsp shaoxing cooking wine
  12. Provide 0.25 tsp black pepper
  13. Take 1 tbsp corn starch
  14. Use 1 tbsp custard powder
  15. Use 1 nos egg
  16. Use Crispy Coating
  17. You need 6 cup corn starch
Steps to make Lemon chicken:
  1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
  2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
  3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
  4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
  5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
  6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
  7. Re-fry quickly until golden. Remove and drain with a strainer
  8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
  9. Pour the sauce over chicken. Serve immediately
  10. Enjoy your lemon chicken !! 😊

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