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Lemon Brownies
Lemon Brownies

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We hope you got benefit from reading it, now let’s go back to lemon brownies recipe. To make lemon brownies you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Brownies:
  1. Prepare 1 1/2 c all purpose flour
  2. Use 1 tsp baking powder
  3. Take 1 c unsalted butter softened
  4. You need 1 1/2 c sugar
  5. You need 2 tbsp lemon zest
  6. Take 2 tbsp fresh lemon juice
  7. Take 4 large eggs
  8. Take 1/2 tsp vanilla
  9. Provide Lemon Glaze Ingredients
  10. Provide 1 1/2 c powdered sugar
  11. Use 3 tbsp fresh lemon juice
  12. Take 4 tbsp lemon zest
  13. Get 1/2 tsp vanilla
Steps to make Lemon Brownies:
  1. Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder.
  2. With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly.
  3. Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely.
  4. Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!

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