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By no means cook dinner these items in an Air Fryer
In the previous few years, Air Fryers have become very fashionable in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly often really helpful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking technique might also lower down on a number of the other harmful effects of oil frying.

The most amazing meatloaf ever
The most amazing meatloaf ever

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We hope you got benefit from reading it, now let’s go back to the most amazing meatloaf ever recipe. You can cook the most amazing meatloaf ever using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook The most amazing meatloaf ever:
  1. Prepare 2 lbs 73/27 ground beef
  2. You need 2 lbs ground pork roast
  3. Take 3 brown eggs
  4. Get 2 ribs of celery
  5. Provide 2 carrots
  6. Get 1 green bell pepper
  7. You need 1 medium yellow onion
  8. Get 1 can diced olives
  9. You need 1/2 loaf white bread
  10. Get Italian bread crumbs
  11. Prepare 1/2 pack ritz crackers
  12. Take Salt, pepper, garlic powder, Johnny's season salt
  13. Take to taste Season
  14. Take Topping
  15. Use Tomato sauce
  16. You need Tomato paste
  17. Get Ketchup
Instructions to make The most amazing meatloaf ever:
  1. Dice by hand or food processor and combine in a large bowl celery, carrots, onions, bell pepper, olives, bread, and crackers. Add 1/4 to 1/2 pack of bread crumbs, diced tomatoes, eggs, beef, pork and seasoning and mix but don't over mix, use your finger tips as over mixing will make it tough. In a small frying pan fry up a meatball sized ball to test for seasoning, add more if needed and test until you like.
  2. We use a 9x13 pan and spread meat in it, cover with tin foil and cook on 425 not sauced yet until the internal temp is 165.
  3. In a small bowl mix tomato sauce, tomato paste and ketchup, when meatloaf has reached internal temp spread sauce on top and bake for another 30 minutes at 425 uncovered. All ovens are different so adjust accordingly. Serve and enjoy, also makes killer meatloaf sandwiches. Sorry for the lack of pics posting this was a afterthought.

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