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We hope you got insight from reading it, now let’s go back to seafood gumbo recipe. To make seafood gumbo you need 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Seafood Gumbo:
- Take Bacon drippings
- Provide Flour
- Take Celery
- You need large white onion
- Use bellpepper
- Use large tomatoe
- Get garlic
- You need Gumbo file seasoning
- You need Worshircheire
- You need Tony Chachere's (cajun seasoning)
- Prepare Louisiana hot sauce
- You need Vinegar
- Prepare Salt
- You need Of good beef stock or bone broth
- Use andoullie sausage
- Provide Shrimp
- You need cn. Lump crab meat
- Use Frozen okra
- Use Cooked rice per bowl
- Prepare boiled egg per bowl
Instructions to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
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