So you is likely to be getting ready Open Faced Rubin Sandwich recipes for your family however this ideas may be useful.
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Before you jump to Open Faced Rubin Sandwich recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are aware that the body calls for a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. Do you know, however, that some specific foods are good for improving the health of your heart? In the following paragraphs, you will discover which foods are great for your heart.
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There are tons of foods that you can add to your diet that will be beneficial for your body. To be sure, the foods cited in this article can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Try introducing these foods into your diet on a regular basis. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to open faced rubin sandwich recipe. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Open Faced Rubin Sandwich:
- Use corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- You need sour kraut
- Provide swiss cheese or provolone cheese 2 or 3 slices per sandwich
- You need thousand island dressing
- You need rye bread
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
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