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We hope you got insight from reading it, now let’s go back to brad's teriyaki grilled short ribs with coconut curry rice recipe. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Brad's teriyaki grilled short ribs with coconut curry rice:
- Get For the ribs
- Provide 3 lbs beef short ribs, cut flanken style
- Take 1 cup soy sauce
- Provide 1 cup water
- You need 1 cup packed brown sugar
- You need 2 tbs minced garlic
- Use 1 tsp black pepper
- Use 1 piece ginger root 1 1/2 x 4 inches long
- Use 1 bunch green onions sliced. Reserve some for garnish
- You need For the rice
- Get 2 cups prepared rice
- Take 1 (15 Oz) can of coconut milk
- Use 1 tbs fish sauce
- Get 2 tbs brown sugar
- Use 1 tsp granulated chicken bouillon
- Provide 2 tbs red thai curry paste
- Prepare 1 tsp ground ginger
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
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