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Posole
Posole

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We hope you got benefit from reading it, now let’s go back to posole recipe. To cook posole you need 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Posole:
  1. Use Can hominy
  2. Prepare pigs trotters cleaned and split
  3. Provide pork stew meat
  4. You need Onion chopped
  5. Prepare half bulb of garlic
  6. Provide ground cumin
  7. Take oregano
  8. Prepare Black pepper
  9. Take cayenne pepper
  10. You need chili powder
  11. Provide chicken bouillon
  12. Take Sauce
  13. You need dried new Mexico chilis stemmed (seeded if you wish)
  14. You need dried Chili De arbol stemmed
  15. Provide bulb of garlic
  16. You need onion, chopped
  17. Provide chicken bouillon
  18. Provide salt and pepper to taste
  19. Use optional toppings
  20. Provide diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Instructions to make Posole:
  1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
  2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
  3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!

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