So that you may be preparing Oven Baked Meringue recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very popular in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is quite ceaselessly beneficial by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking method might also reduce down on among the different harmful results of oil frying.
Before you jump to Oven Baked Meringue recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to oven baked meringue recipe. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Oven Baked Meringue:
- Get 4 egg whites at room temperature (3.6 oz.)
- Prepare 3.6 oz. granulated sugar
- Use 3.6 oz. impalpable glass sugar (sifted)
- Use 1/2 teaspoon lemon juice or vinegar
- You need 1/4 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Provide 5 drops red food coloring (or your preferred color, to taste)
- Use Heart-shape cookie cutter (or your peferred cookie cutter)
- Prepare Paper towell
- You need Cooking spray
Instructions to make Oven Baked Meringue:
- Ingredients:
- Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
- While continuously beating, add gradually:
- Granulated sugar
- The glass sugar
- Lemon juice or vinegar - The essence of vanilla - The salt
- The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
- Preheat the oven 225 degrees Fahrenheit
- Use a sleeve or a small spoon to make the meringues
- Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
- To make the heart-shaped meringues:
- Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
- Gently remove the cutter - Wash it before reuse
- The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
- Store it in an airtight container - Keep away from the moisture as it can soften your meringues
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