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We hope you got benefit from reading it, now let’s go back to curry mayo cabbage and chikuwa steamed in a tajine pot recipe. To cook curry mayo cabbage and chikuwa steamed in a tajine pot you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:
- Use 150 grams Cabbage
- Get 1 stick Fried Chikuwa
- Get 1 Mizuna greens
- Prepare Seasoning ingredients:
- Use 1/2 tbsp Yogurt
- Use 1 tbsp Mayonnaise
- Provide 1 tsp Curry powder
- You need 1 pinch Sugar
Instructions to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:
- Roughly chop the cabbage. Cut the chikuwa in half vertically, and then chop into chunks.
- After thoroughly mixing the flavoring ingredients together in a bowl, add the cabbage. After thoroughly coating in the mixture, add the chikuwa and stir together.
- Add the ingredients to a Tajine pot, and cook over low medium heat. After the cabbage has wilted, add chopped 4 cm mizuna greens, turn off the heat, and steam-cook.
- I like cabbage to have a bit of texture when I bite into it, so I cook for 5 minutes. I then let it sit after steam-cooking until I am ready to eat it. Cook it for as long as you like.
- Mix it up from the bottom of the pot when you are ready to eat, and season with salt and pepper (not listed) to taste, and enjoy.
- This time I used thick and springy fried chikuwa flavored with Konbu/Katsuo.
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